Mulberry Extract

Description

Mulberry extract, derived from the fruit or leaves of the mulberry tree (Morus alba), is a versatile ingredient with various applications in both food and cosmetic industries. It’s known for its antioxidant properties, potential skin-brightening effects, and ability to add a reddish-purple hue to products. Additionally, mulberry leaf extract is used in traditional medicine for its potential benefits in managing metabolic disorders and inflammation.
In Food and Beverages:
Mulberry extract, particularly the fruit extract, provides a natural reddish-purple color, making it a desirable ingredient for coloring supplements, beverages, and functional foods.
The extract’s antioxidant properties, due to compounds like anthocyanins, can enhance the nutritional value of food products.
In Skincare:
Mulberry extract, especially from the root or leaf, is a popular ingredient in skincare due to its skin-brightening and antioxidant properties.
It’s believed to help fade dark spots and even out skin tone by inhibiting tyrosinase, the enzyme responsible for melanin production.
Mulberry extract can also help to soothe and calm the skin, potentially reducing irritation and redness.
It’s used in products like skin lightening serums, anti-aging creams, and brightening masks.
In Traditional Medicine:
Mulberry leaf extract has been used in traditional Chinese medicine for centuries to address various ailments.
It is believed to have anti-inflammatory, antimicrobial, and potential anti-obesity properties.
Mulberry leaf extract may help regulate blood sugar and fat levels, potentially benefiting individuals with type 2 diabetes or other metabolic disorders.