Description
Oleic acid is a monounsaturated omega-9 fatty acid found naturally in both animal and vegetable fats and oils. It’s a colorless, odorless oil, though commercial samples may be yellowish. Chemically, it’s an 18-carbon chain with a single cis double bond at the ninth carbon position. Oleic acid is widely used in various industries, including cosmetics, pharmaceuticals, and food production.
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