Rose Water

Description

Rose water is a fragrant liquid made by steeping or distilling rose petals in water. It has a delicate floral scent and flavor and is used in both culinary and cosmetic applications. It’s a common ingredient in Middle Eastern and Mediterranean cuisine, and is also popular for skincare as a toner, cleanser, or facial mist.
Here’s a more detailed look:
What is it?
Rose water is a scented liquid produced by steeping or distilling rose petals in water.
The most common type is made from the Damask rose (Rosa damascena).
It has a subtle, sweet, and floral aroma and flavor.
How is it made?
Simmering: Rose petals are simmered in water, and the resulting liquid is strained.
Distillation: Rose petals are steam-distilled, separating the fragrant compounds into a liquid.
Uses:
Culinary:
Rose water adds a delicate floral flavor to desserts like Turkish Delight, Baklava, and rice pudding. It’s also used in beverages and cocktails.
Cosmetic:
Rose water is a popular ingredient in skincare products, used as a toner, cleanser, facial mist, or added to creams and masks.
Medicinal:
Historically, rose water has been used for its potential soothing and antiseptic properties, and some believe it can help with skin irritation, digestion, and eye conditions.