Sodium Lactate 60% Food Grade

Description

Sodium Lactate 60% Food Grade is a solution containing 60% sodium lactate, a derivative of lactic acid. It is widely used in the food industry as a food additive for various purposes. Sodium Lactate functions as a preservative, pH regulator, flavor enhancer, and humectant in food products. It helps extend the shelf life of foods by inhibiting the growth of bacteria and molds. Sodium Lactate also enhances the taste and texture of certain food items and helps retain moisture in baked goods and processed meats.